Building Resilience through a Just Transition in the Food System

The ultimate goal of the Building Resilience through a Just Transition in the Food System project is that public policy and discourse gives greater prominence to a just transition in the food system, reflecting an awareness of the need to ensure mitigation and adaptation in the food system to build transformative resilience. The intermediate outcome is that the Department of Agriculture, Land Reform and Rural Development adopts at least two policies that reflect key aspects of a just transition agenda, are agreed to by the Presidential Climate Commission, are appropriately resourced, and are coordinated with other relevant Departments like Labour and Trade and Industry. The project deepens knowledge on pathways and strategies to achieving equitable and decent work and livelihoods, the right to food and nutrition, and ecological integrity in the food system; seeks alignment between labour and civil society organisations; and builds collective power. After piloting work in South Africa, the project plans to expand regionally. 

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Food price trends in South Africa: A case for buffer stocks?
Food price trends in South Africa: A case for buffer stocks?
Rising Food Prices Since 2020, the cost of staple foods like maize, wheat and cooking oil has kept climbing. Climate change, global market disruptions, high input costs and corporate control of food value chains have driven these increases. For low-income households, who spend most of their income on food, this…

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